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lengua a la vinagreta Atlanta

Argentine Delight: Meet Sabores del Plata’s Lengua a la Vinagreta

Have you ever heard of lengua a la vinagreta before? To put it simply, it’s a classic Argentine dish made of beef tongue in a vinegar dressing, traditionally served cold on Christmas and New Year’s Eve celebrations.  Today, we’ll explore the myriad of reasons why this appetizer is a must-try if you’re visiting a South […]

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Argentinian entraña

Argentinian Entraña at Sabores del Plata: History, Characteristics, and Best Pairings

Have you ever heard of Argentinian entraña before? In case you haven’t, let us tell you a bit more about it—basically, it is a skirt steak. But today, we’re here to tell you why it is much more just than a tender, juicy, and flavorful steak. This particular cut of beef has a long history

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argentinian empanadas

All About Argentinian Empanadas: Origins, Recipe, Tips and Tricks for The Most Perfect Empanada

Looking for the best Argentinian empanadas without a plane flight in between? Well, you’ve come to the right place.  Hi there! This is Cami, an Argentinean writing about one of the best wonders that her gastronomy has to offer to the world.  Here we will cover everything from the secrets about its origin in the

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milanesa al plato

Milanesa al Plato: The Best Comfort Food of South American Cuisine 

Milanesa al plato is the comfort food par excellence in South American cuisine, you just can’t beat it.  Here is Camila, an Argentinian proud of her country’s food and, above all, of the comfort food she used to have every Sunday at her grandma’s house.  I expect you to finish reading this brief and humble

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example of provoleta for article about argentina food

Argentina’s Food Culture: A Cheesy Love Affair Starring Asado and Provoleta

If anything defines food in Argentina and it’s culture, it is not only the match between meat and provolone cheese, between asado argentino and grilled provoleta, but also the ritual that embraces them.  Hi! I’m Camila, an argentinian food lover, born and raised in a large country where there is a tradition that reaches us

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example of parrillada for article about steakhouse atlanta

Best Steakhouse Atlanta: A Menu Featuring South American Cuisine

When you’re in the mood for a fine steakhouse dining experience, whether it’s in Atlanta or anywhere else in the world, the cream of the crop you can aim for is a South American steakhouse.  There’s no way around it, the parrillada in Argentina and Uruguay is the best in the game. So let’s get

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capeletis a la caruso (italian pasta)

Capeletis a la Caruso: The Italian Pasta Masterclass 

Capeletis a la Caruso is, without a doubt, Italian pasta at its best. These tender pasta pillows have a savory filling composed of beef, Parmesan cheese, ricotta, and eggs, and are complemented by Caruso sauce, a Uruguayan food invention made with mushrooms, ham, Parmesan cheese, and heavy cream. Just this description might already make your

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