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Argentinian Food

lengua a la vinagreta Atlanta

Argentine Delight: Meet Sabores del Plata’s Lengua a la Vinagreta

Have you ever heard of lengua a la vinagreta before? To put it simply, it’s a classic Argentine dish made of beef tongue in a vinegar dressing, traditionally served cold on Christmas and New Year’s Eve celebrations.  Today, we’ll explore the myriad of reasons why this appetizer is a must-try if you’re visiting a South […]

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Argentinian entraña

Argentinian Entraña at Sabores del Plata: History, Characteristics, and Best Pairings

Have you ever heard of Argentinian entraña before? In case you haven’t, let us tell you a bit more about it—basically, it is a skirt steak. But today, we’re here to tell you why it is much more just than a tender, juicy, and flavorful steak. This particular cut of beef has a long history

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argentinian empanadas

All About Argentinian Empanadas: Origins, Recipe, Tips and Tricks for The Most Perfect Empanada

Looking for the best Argentinian empanadas without a plane flight in between? Well, you’ve come to the right place.  Hi there! This is Cami, an Argentinean writing about one of the best wonders that her gastronomy has to offer to the world.  Here we will cover everything from the secrets about its origin in the

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milanesa al plato

Milanesa al Plato: The Best Comfort Food of South American Cuisine 

Milanesa al plato is the comfort food par excellence in South American cuisine, you just can’t beat it.  Here is Camila, an Argentinian proud of her country’s food and, above all, of the comfort food she used to have every Sunday at her grandma’s house.  I expect you to finish reading this brief and humble

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example of provoleta for article about argentina food

Argentina’s Food Culture: A Cheesy Love Affair Starring Asado and Provoleta

If anything defines food in Argentina and it’s culture, it is not only the match between meat and provolone cheese, between asado argentino and grilled provoleta, but also the ritual that embraces them.  Hi! I’m Camila, an argentinian food lover, born and raised in a large country where there is a tradition that reaches us

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example of parrillada for article about steakhouse atlanta

Best Steakhouse Atlanta: A Menu Featuring South American Cuisine

When you’re in the mood for a fine steakhouse dining experience, whether it’s in Atlanta or anywhere else in the world, the cream of the crop you can aim for is a South American steakhouse.  There’s no way around it, the parrillada in Argentina and Uruguay is the best in the game. So let’s get

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choripan (chorizo sandwich)

What is a Choripan? All About the Most Iconic Argentine Sandwich

It is known that the essence of every culture lies in its food. And if you want to know the essence of Argentina, you have to go for the choripan (a.k.a: the one and only chorizo sandwich).  In every social event or demonstration, in every barbecue party, in every Sunday noon with the family, in

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milanesa napolitana in argentinian food

Milanesa Napolitana: The Culinary Staple of Argentinian Food

Milanesa napolitana, a cornerstone of Argentinian food, is a result of the rich heritage of Italian and Argentine influences. A milanesa is a thin-sliced piece of beef dipped in egg and covered with breadcrumbs. And milanesa napolitana adds some strategic ingredients to enhance flavors and turn it into a simple masterpiece. If you love the

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flan con dulce de leche

Indulge in the Delightful Flavors of Flan Con Dulce de Leche: A Decadent Dessert Worth Savoring

When something is really good (but I mean really really good), like a TV show or a film or a book that blows your mind or an exquisite meal, I recommend it ad infinitum.  Literally (or almost) ad infinitum because I know that, most of the time, when we hear a recommendation, we simply “add

Indulge in the Delightful Flavors of Flan Con Dulce de Leche: A Decadent Dessert Worth Savoring Read More »