Discovering the Perfect Match for Steak: Where to Enjoy Chimichurri Near Me

Chimichurri is an uncooked sauce or condiment for grilled meat, mainly used in Argentina, Uruguay, and Paraguay. It’s made primarily from finely chopped parsley, minced garlic, chili peppers, olive oil, oregano, and vinegar (typically red wine vinegar) or lemon juice.

It’s as fantastic as it sounds and you’ve probably already searched for “chimichurri near me” to experience it yourself. However, finding a restaurant that serves authentic chimichurri can be really difficult.

So, today you’ll learn all about this beloved sauce, including how to enjoy it at home, and you’ll also discover our delicious dishes accompanied by it.

Chimichurri: Varieties and Possible Origins

There are two main varieties:

Chimichurri Verde (green): The classic version most people are familiar with.

Chimichurri Rojo (red): A variation that includes red bell pepper or tomato, and often incorporates red pepper flakes or paprika, giving it both a reddish color and a spicier flavor profile.

The red version tends to be slightly spicier and sometimes sweeter than the green version, but both versions are delicious and can be used similarly.

The Story (or Stories) Behind Chimichurri

The exact origins of the sauce are debated, but it’s strongly associated with Argentina and Uruguay’s gaucho culture. One common theory is that gauchos (South American cowboys) created the sauce to flavor the meat they cooked over open fires on the pampas (grassy plains).

There’s also an interesting etymology theory suggesting the name may have come from “Jimmy McCurry” or “Jimmy’s curry”, believed to be an Irishman or Englishman who created the sauce in the mid-19th century. According to this story, his name was difficult for locals to pronounce, eventually evolving into “chimichurri”.

Another theory suggests the name derives from the Basque term “tximitxurri”, which means “a mixture of several things in no particular order”.

How to Make Chimichurri

The traditional preparation involves simply combining the chopped parsley with several essential components.

So, start with a bunch of fresh flat-leaf parsley, grab your sharpest knife, and chop it fine. Don’t worry about being perfect, chimichurri is rustic at heart! Next, mince up some garlic cloves (the more the merrier if you’re a garlic lover). Toss these into a bowl with your parsley.

Crumble some dried oregano between your fingers (this releases all those wonderful aromatic oils) and add it to the mix. Season with a generous pinch of salt and some freshly ground black pepper. Like a bit of heat? Sprinkle in some crushed red pepper flakes to taste, this is your chimichurri, so make it as mild or spicy as you prefer!

Now for the liquids: pour in some good olive oil until everything looks nicely moistened and loose. Add a splash of red wine vinegar for that signature tangy kick. Some folks also like to add a tablespoon of warm water, which helps all these fantastic flavors get to know each other better.

Give everything a good stir, then let your sauce hang out on the counter for at least half an hour. This resting time is when the magic happens!

Pro tip: Chimichurri actually tastes even better the next day, so don’t hesitate to make it ahead of time. It’ll keep in your fridge for days, getting more flavorful as time passes.

When it’s time to eat, spoon your beautiful bright green sauce generously over grilled steaks, chicken, fish, or vegetables. Remember, authentic chimichurri is never cooked, just spooned fresh over your hot food where it will release all those amazing aromas!

Chimichurri Near You at Sabores del Plata

These are Sabores del Plata’s dishes that include delicious chimichurri:

Churrasco de Entraña

Succulent skirt steak known for its robust flavor and tender texture, served with our signature chimichurri sauce that perfectly complements the beef’s natural juiciness. Accompanied by your choice of two sides.

Churrasco de Cuadril

Flavorful shoulder steak grilled to perfection, topped with our vibrant house-made chimichurri sauce that enhances its rich taste. Comes with two sides of your choosing.

Choripán

A beloved Argentine street food classic featuring two juicy Argentine sausages nestled in a fresh bun, adorned with zesty chimichurri, crisp lettuce, ripe tomato, and a touch of mayo.

Bandeja del Plata (Pollo y Vacío)

The best of both worlds with tender bottom sirloin and perfectly grilled chicken, both enhanced by our herbaceous chimichurri sauce. Served with two sides for a satisfying meal.

Vacío

Premium bottom sirloin steak grilled to highlight its distinctive flavor, complemented by our tangy chimichurri sauce that cuts through the richness. Paired with two sides of your choice.

Asado de Tira

Two succulent beef short ribs slow-cooked to fall-off-the-bone tenderness, elevated by our freshly prepared chimichurri sauce. Accompanied by two sides.

Picanha

This prized Brazilian cut, known for its generous fat cap and exceptional flavor, is perfectly grilled and served with our aromatic chimichurri sauce. Comes with two complementary sides.

Filet Mignon

A generous 12oz portion of the most tender beef cut, grilled to your preference and enhanced with our bright chimichurri sauce that adds herbaceous notes to each bite. Served with two sides.

Parrillada

A traditional Argentine grill sampler featuring sirloin, short ribs, chitterlings, Argentine sausage, blood sausage, sweetbreads, and chicken. Served with our signature chimichurri sauce and a side.

To Take Home

Extend the culinary experience with a jar of Sabores del Plata’s authentic chimichurri sauce to elevate your home-cooked meals.

Time to Enjoy!

Now that you know all about the most beloved and delicious sauce for grilled meats, you can prepare it yourself, purchase our signature chimichurri sauce to enjoy at home, or visit us at Sabores del Plata to savor our various dishes that include chimichurri!