Stories & Recipes

Our Blog

July 28, 2026/Steak and wine dinner

Steak and Wine Dinner Norcross: A Romantic Argentine Date Night

A truly memorable date night is rarely about rushing through dinner. For couples searching for a steak and wine dinner Norcross experience that feels different from the usual steakhouse routine...

Read Article

Recent Posts

Page 1 of 6

May 18, 2026/Argentinian Food

Why Sabores del Plata Stands Out as a Steakhouse Norcross Favorite

People visiting an Argentine steakhouse for the first time often expect a single large steak. But instead, what surprises them is the variety coming off the grill. Alongside cuts like...

January 21, 2026/Argentinian Food

What to Expect From an Authentic Argentinian Buffet Experience at Sabores del Plata

Have you heard of “argentinian buffet,” before? Basically, it’s an invitation to experience a food culture built around generosity, tradition, and shared moments. At Sabores del Plata, our buffet-style service...

January 5, 2026/Culture

Fernet con Coca: Argentina’s Most Beloved Cocktail

When you think about Argentine drinks, wine and mate may come to mind first. However, there’s another beverage that carries its own kind of cultural weight across the country: Fernet...

December 8, 2025

Tallarines con Tuco: The Classic Rioplatense Pasta that Defines Sunday Tables

Tallarines have been part of everyday cooking for centuries, and no doubt they still manage to feel like the start of a good story. In this article, we’ll explore what...

November 18, 2025/Argentinian Food

Ravioles con Tuco: A Look at a South American Mealtime Icon

Los ravioles have a way of turning a simple meal into a familiar moment. They are small pasta pockets filled with cheese, spinach, or meat, and although their roots trace...

November 6, 2025/Culture

A Plate of Luck: Gnocchi con Tuco at Sabores del Plata

Gnocchi bridge worlds. You can find them served in an Italian trattoria as well as at a South American steakhouse or a steakhouse in the United States, like Sabores del...

October 23, 2025/Argentinian Food

Milhojas: A Thousand Layers of Sweetness

A delicate crunch, layers that shatter slightly under your fork, creamy dulce de leche oozing between each crispy sheet, That’s milhojas. At Sabores del Plata, we’re honored to carry on...

October 8, 2025

Everything You Need to Know About Our Famous Canelones

If you’ve never experienced canelones before, imagine the most comforting pasta dish you can think of, then multiply that feeling by ten. Cannelloni (the Italian for “large reeds”) are cylindrical...

September 26, 2025/Argentinian Food

Capeletis: The Italian-Argentine Pasta That Bridges Two Cultures

There are few dishes that tell the story of cultural fusion as incredibly as capeletis. At Sabores del Plata, we are fans of this beloved pasta that represents the heart...

July 28, 2026